St John's Leatherhead - Head Chef
Summary
St John’s is seeking an enthusiastic and passionate Head Chef with the flair to produce healthy nutritional meals. This is a challenging and varied position, providing core catering for the school community as well as fine dining for internal functions and external bookings.
Detail
40 Hours per week, 50 weeks per year with shift, evening and weekend work
The successful candidate must be able to demonstrate high standards of food safety, allergen management and hygiene controls, with a proven track record of cost and budgetary management. The postholder will be a confident communicator, with the ability to lead and maintain a committed and engaged team of chefs and porters. The postholder must be IT literate and possess strong organisational skills.
This position requires someone who is flexible and willing to work weekends and evenings where necessary.
Closing date: 9.00am, Thursday 31 October 2024
Interviews will be held week commencing 4 November 2024
Applicants are encouraged to apply as soon as possible as we will process applications in order they are received and we reserve the right to appoint before the closing date.
Documents
Further Information
School data powered by Pressburst
Epsom Road, Leatherhead, Surrey, KT22 8SP
- 402 Day Boys (11-18)
- 63 Boarding Boys (11-18)
- 323 Day Girls (11-18)
- 65 Boarding Girls (11-18)
- HMC, ISC
01372 373000
https://www.stjohnsleatherhead.co.uk/vacancies/head-chef/
Closing Date: 31 October 2024
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