Fettes College - Chef de Partie

Summary

We are currently seeking to fill the position of Chef de Partie.

Detail

Benefits

This is a permanent full-time role, working 35 hours per week 5 days over 7, early or back shift, with overtime available.

Annual Salary:        Competitive salary, based on experience.

Staff Benefits:         In addition to being part of a great team you will be entitled to a range of benefits that include:

• 30 days holidays and 8 days public holidays, generally taken outside term time.
• Time off over Christmas and New Year (2 weeks of annual leave) as the school is closed during this time. 
• Parking within the campus grounds. The campus is easily accessed by car and bus; there is a bus stop located outside the campus serving several routes across the city and to rail stations.
• Membership of Westwoods gym and health club which offers a range of excellent fitness and leisure facilities including a 25m swimming pool.
• Free lunchtime meals during term time, and at other times when catering is provided, and you are on duty.
• Life insurance scheme.
• Excellent Employee Assistance Programme (EAP).
• You will be opted into the Fettes College Pension Plan after 3 months service. This scheme is a money purchase one, operating as a salary exchange plan. The College will contribute to the scheme a minimum of 8% and you will contribute a minimum of 2% employee. Fettes operate a contribution matching scheme up to 12% of base salary.
• Access to discounted healthcare, additional life insurance, shopping discounts, etc through our benefits portal.

An opportunity has arisen for a Chef de Partie to join our amazing Catering Department - the Catering team play an important part in the life of the School. The Chef de Partie will be responsible for assisting the Kitchen Team in providing nutritious, healthy and delicious meals for students and staff during term time, and for the Fettes College Language School students and staff during the summer. The Chef de Partie will also be required to support functions and events within the College as required.

Please see the full Job Description for duties and responsibilities for this role

Person Specification

• Have a passion for providing excellent customer service.
• Have a strong background in a similarly high volume/high quality establishment.
• Excellent time management skills.
• Passionate about food and delivering high standards as a matter of course.
• Be a competent multi-tasker, who can work under pressure, and as part of a happy and committed team.
• An Intermediate Food Hygiene qualification would be preferable, and experience of allergen legislation and special diets would be useful.
• Awareness of Health & Safety requirements within a catering environment.
• The demands of this role include the ability to be on your feet for the daily rostered hours and a high level of manual handling and physical dexterity.  

Documents

• Chef De Partie Job Description May 26 PDF Document