Radley College - Sous Chef

Summary

Radley College is looking for a Sous chef to join the catering department

Detail

Why work at Radley College?

Do you want to work in a fresh food kitchen cooking to the highest standards and where menu creativity and innovation are encouraged?

Does the idea of Christmas and New Year off every year, fully paid excite you?

Radley College is a prestigious independent boys boarding school situated just outside Oxford. We are looking for people who aspire to learn new skills, are loyal, committed and wish to grow and develop within an inspiring culture.

The successful candidate will be rewarded with:

A really good work/lifestyle balance – unusual words in a chef’s vocabulary!

A competitive salary package

Regular weekends off and mostly straight shifts – 5 out of 7

Whites provided and laundered on site

An outstanding team and work environment

Generous pension scheme, reduced gym membership, sick-pay scheme as well as Wellbeing support including free counselling, financial and legal advice

We are looking for a talented, imaginative & dynamic chef who will support and assist our Executive Head Chef and Head Chef in running the entire food production, working alongside all sections within the kitchen, ensuring consistency and quality with every plate and that each section of the kitchen and good operation is running to an impeccable standard.

You will need to be genuinely passionate about food and able to bring flair to all styles of food and ingredients.

This is a modern kitchen facility in a traditional back drop of an educational establishment set in a wonderful estate.

For an informal chat please call Pam Dickens, on 01235 543118 (E: pjd.dickens@radley.org.uk). Further information can be found on our website: radley.org.uk.